Vegan Salad with Pomegranate, Avocado and Black Olives

Veg Food & Vegan Desserts, Side Dishes & Salads

Oh I love fresh, clean and colorful food. It makes me feel good, and whenever I hear people saying that healthy food isn't delicious, I wonder what kind of food they have been eating. Today I want to show you guys a very simple salad which is one of my favorites. The combination of pomegranate, avocado, parsley and olives is fantastic and Im very excited to show you this recipe.

You can eat it simple as it is as a side dish, or add bulgur (as I have done in these photos) to make the salad more satisfying and possibly even serve it as a vegan main dish for lunch.


1 tomato
1/2- 1 avocado
Approx 10 cm cucumber
1/3 red onion
1,5 dl finely chopped parsley
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp red wine vinegar
Sea salt

+ 1-1,5 dl bulgur if you’d like
+ Black olives

Cut the tomato, avocado, cucumber and onion in small pieces.
Place everything in a bowl and stir together. Ripple over the olive oil, the vinegars and sea salt.
If you want to make the salad more satisfying, you can aslo add bulgur.
Garnish with black olives.

Did you make this recipe?

Tag @100kitchenstories on instagram and hashtag it with #100kitchenstories so I can see it!



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For my international readers. There is a google translator to the left, at the bottom of the menu.



Mums! Glömmer ofta bort granatäpple, men det är ju så gott!
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