Easter week is here, and even though this Easter will probably be different for most of us, I still think it’s important to not forget to be optimistic and celebrate a little bit. It doesn’t matter if you will celebrate by yourself, with your partner, dog or family and friends. A little bit of Easter celebrations is necessary.
Why don’t you make these simple and delicious coconut lemon balls? They’re so fresh in taste, and I love lemon desserts and treats during spring and summer times. Enjoy it!
Vegan Coconut Lemon Balls
40 g coconut oil
50 g cashew butter
5 tbsp + more for garnishing coconut flakes
40 g agave syrup
a tiny pinch of sea salt
approx 1 tbsp lemon zest
1,5 tbsp lemon juice
Place the coconut oil and peanut butter in a small sauce pan on low heat. Let it melt and stir to combine until smooth.
Add the coconut flakes, agave syrup and a tiny pinch of salt to the mixture and combine everything together. At last, add the lemon zest and lemon juice. Combine quickly. Then place the sauce pan into the fridge for approx 30’, or until set.
Scoop out balls from the mixture and roll them into coconut flakes. Place them in the fridge when done and let them set thoroughly before serving.
Did you make my recipe?
For my international readers. There is a google translator to the left, at the bottom of the menu.