This is to all of you who want sweet chocolate chip cookies but which aren’t stuffed with sugar and animalistic products. These y’all, are my healthy chocolate chip cookies! So delicate, so perfect, so delicious. For some reason they have a a slight caramel flavor, being a little bit chewy, and this in combination with the chocolate chips are great! And like if this wast enough, these cookies are also sugar free, vegan and even gluten free too!
Healthy Chocolate Chip Cookies
3 dl optional oats
1,5 dl glutenfree flour mix or buckwheat flour
2 tbsp stevia or sweetening
2 tsp baking powder
a pinch of real vanilla
a pinch of sea salt
70 g agave syrup
75 g vegan butter
1 vegan egg (1 tbsp chia seeds + 2 tbsp water)
Heat oven to 175 degrees.
Prepare your vegan eggs by combining the chia seed with the water in a small bowl. Let it rest on the side until the egg has become a "gelé" mixture.
Stir together all dry ingredients into a bowl.
Melt the butter and remove form heat. Pour down the syrup and combine. Add this to the bowl and mix it all together. Add at last the vegan egg and combine again.
This dough is more sticky than regular cookie dough so I'd recommend you to use an ice cream scooper to scoop out half balls on a parchment paper on a baking sheet. Press in a few chocolate chips on top, making the “balls” slightly flatter. Don’t make them flat though, because the cookies will flatten out by themselves in the oven, so be sure you have space in between the cookies.
Place in the oven for approx 12'.
Let them cool on a grill before digging in!
Did you make this recipe?
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